The mongolian beef actually made four-plus servings. Wade and I each took a lunch this week, and there is still one small serving in the fridge. Like the orange chicken, I think it's actually better as leftovers than fresh. I think we are doing pretty well so far. . .
Adobo chicken: 4 servings (3 servings, plus I added some chicken to the leftover red beans and rice, so I think we could at least claim 4)
Red beans and rice: 5 servings
Pork and veggies: 6 servings
Orange chicken: 3 servings
Mongolian beef: 4+ servings
Cilantro-lime chicken: 2 servings and counting (haven't had leftovers yet)
Total: 6 bags, 24+ servings (and counting) and a little more than $100. . . not shabby considering that I have 12 bags left.
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