Tuesday, March 26, 2013

Leftoverability: Recipe #1 and #2

Tonight, we had leftovers to test what I call the "leftoverability" of the two recipes we've tried. I had leftover adobo chicken (or is it chicken adobo?), and Wade had leftover red beans and rice. The chicken is not pretty as leftovers, that's for sure, and it's so-so for taste. Again, we weren't super thrilled with the taste anyway, so it was unlikely to wow us on round two. However, the red beans and rice, according to Wade, were just as good as the first time. To quote him, "My unsophisticated pallet did not know the difference." Another point for the red beans and rice, especially when Wade is not big on leftovers.

That makes three good-sized servings of each dish, and there are still more leftovers in the fridge. Tomorrow will most likely be leftover night as well. Wade will be disappointed. He was pretty excited to try a new bag tonight when he got home tonight. Poor guy.

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